Alfaseafood

Facilities

Gallery

Reception Step 1

Fish received in frozen containers.

Reception Step 2

Initial washing and separation of units.

Reception Step 3

Location of fish in containers suitable for initial preparation.

Reception Step 4

Initial cuts according to the species and characteristics.

Preparation Step 1

Separation of sections that do not go to the cleaning process.

Preparation Step 2

Preparation of complete pieces ready for filleting.

Preparation Step 3

Reduction of elements that will not be part of the fillets.

Cleaning Step 1

Cleaning of intestines and elements that do not form lean material.

Cleaning Step 2

Longitudinal cuts by thickness.

Cleaning Step 3

Division of fillets by size and weight.

Pakcaging Step 1

Distribution of pieces by weight.

Pakcaging Step 2

Classification by weight and exact sizes, in the packing machine.

Pakcaging Step 3

Vacuum product plasticized packaging.

Pakcaging Step 4

Reception of vacuum packed product.

Pakcaging Step 5

Vacuum-packed product storage.