OUR PEOPLE

 

Our history is about our people. Yesterday it was about a handful of visionaries who dared to imagine that a sustainable resource of high demand species could meet the growing needs of the U.S. market.

 

Today it is about nine hundred seafood professionals whose expertise ranges from catching fish to customs clearing, from processing fish to expediting shipments, professionals who work in harmony to bring our customers the best quality seafood products at the best prices, a value they feel confident they can deliver because our company controls every link of the supply chain.

 

It is our people that make us unique, because at every step, from the fishermen to the fabricators to the logistics team, every player understands the importance of their role as it relates to the entire process, a condition made possible by the fact that we maintain ownership of every link of the supply chain.

 

We are a team of nine hundred seafood professionals whose expertise ranges from catching fish to customs clearing, from processing fish to expediting shipments. We work as a single entity to bring our customers the best quality seafood products at the best prices, a value we are able to deliver as the result of controlling every link of the supply chain.

 

Together, we own and operate a fleet of 100 longline vessels and 3 tuna seiners. We also own and operate processing facilities in Ecuador and Panama and an 85 thousand square foot forwarding and cold storage facility in Miami. All of our plants operate under approved HACCP Plans and maintain the highest industry standards of sanitation in order that we may assure our customers of safe and wholesome products.

 

As master distributors and first receivers of Central and South American fish for over 20 years, we are expert at incoming and outgoing shipments. We clear our international shipments and forward our products to market with focus on quality, cost, reliability and customer communications.