Marine Division

ECUADOR  FRIGOLAB SAN MATEO

Frigolab or "Frigoríficos y Laboratorio" (Refrigerated Space and Laboratories), is located in Manta, Ecuador, a seaport of significant impact on world markets for tuna, sword and mahi-mahi.

The Chief Executive Officer of Frigolab is Bartolomé Fernández Avellaneda, who has over 30 years of experience in the harvest, handling, processing and marketing of the above named species. The 42 thousand square foot facility is 18 years old and can process in excess of 50 thousand pounds of product in a single day, all under state of the art conditions designed to minimize the growth of micro-bacteria and extend shelf life. Frigolab pays a higher wage than competing plants, suffers almost no turnover and is recognized for the excellence of it’s product and workforce.

The Mission of the company: “Satisfy The Demands And Needs Of Our Customers” is understood and worked toward by every member of the team, from porter to CEO. Frigolab defines the term “fully integrated” with the ownership of 42 trawlers, dockside facilities, the processing plant and the ability to work to a specification and place fresh or frozen seafood product anywhere in the world. This is a plant that understands its customers because it communicates with its customers.

 

    

 

OUR VESSELS

  • ANGELITO
    ANGELITO II
    ANGELITO III
    ANGELITO V
    ANGELITO VI
    ANGELITO VIII
    DON RUBEN
    DON RUBEN II
    SAN MATEO
    SAN MATEO II
  • MARIA FERNANDA
    MARIA TATIANA
    MARIA TATIANA II
    MARIA TATIANA III
    MARIA TATIANA IV
    VOLGA
    VOLGA II
    TITANIC
    FLOPESMAN
    FLOPESMAN II
  • DOS HERMANOS
    DON JAIME
    DON JAIME II
    MERCDES V
    MARMEN
    CIRILO
    CIRILO II
    CIRILO II
    CRUZ ARACELY
  • ANGELINA
    ADONAY VIII
    REY ADONAY
    RONY MAR
    CARLOS ENRIQUE
    LADY ESTHER
    ARCA II
    JOSE MANUEL
    CHEITO

 

 

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